L-瓜氨酸7-氨基-4-甲基香豆素氢溴酸盐
L-瓜氨酸7-氨基-4-甲基香豆素氢溴酸盐名称
[ CAS 号 ]:
123314-39-6
[ 中文名 ]:
L-瓜氨酸7-氨基-4-甲基香豆素氢溴酸盐
[ 英文名 ]:
L-Citrulline 7-amido-4-methylcoumarin hydrobromide
[英文别名 ]:
- H-CIT-AMC HBR
L-瓜氨酸7-氨基-4-甲基香豆素氢溴酸盐物理化学性质
[ 沸点 ]:
643.5ºC at 760 mmHg
[ 分子式 ]:
C16H21BrN4O4
[ 分子量 ]:
413.26600
[ 闪点 ]:
343ºC
[ 精确质量 ]:
412.07500
[ PSA ]:
140.45000
[ LogP ]:
3.63830
[ 蒸汽压 ]:
5.15E-17mmHg at 25°C
L-瓜氨酸7-氨基-4-甲基香豆素氢溴酸盐安全信息
[ 符号 ]:
GHS07
[ 信号词 ]:
Warning
[ 危害声明 ]:
H315-H319-H335
[ 警示性声明 ]:
P261-P305 + P351 + P338
[ 个人防护装备 ]:
dust mask type N95 (US);Eyeshields;Gloves
[ 危害码 (欧洲) ]:
Xi
[ 危险品运输编码 ]:
NONH for all modes of transport
L-瓜氨酸7-氨基-4-甲基香豆素氢溴酸盐文献
Bioorg. Med. Chem. Lett. 10 , 2639, (2000)
A statistically exhaustive, 8800 compound tripeptidal amidomethylcoumarin library was synthesized as discreet compounds using solid-phase combinatorial chemistry. A subset of the compounds was purifie...
Characterization of two unusual clinically significant Francisella strains.J. Clin. Microbiol. 34 , 1995-2000, (1996)
We have isolated two phenotypically distinct nonfastidious Francisella strains (Fx1 and Fx2) from the blood of compromised patients with pneumonia and compared them with eight other Francisella strain...
Contribution of citrulline ureidase to Francisella tularensis strain Schu S4 pathogenesis.J. Bacteriol. 191 , 4798-4806, (2009)
The citrulline ureidase (CTU) activity has been shown to be associated with highly virulent Francisella tularensis strains, including Schu S4, while it is absent in avirulent or less virulent strains....
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标题：123314-39-6_L-瓜氨酸7-氨基-4-甲基香豆素氢溴酸盐CAS号:123314-39-6_L-瓜氨酸7-氨基-4-甲基香豆素氢溴酸盐【结构式 性质 英文】 - 化源网 地址：https://m.chemsrc.com/mip/cas/123314-39-6_669761.html