Unlike metazoans, plants, bacteria, and fungi retain the enzymatic machinery necessary to synthesize the three aromatic amino acids, L¬‐phenylalanine, L‐tyrosine, and L‐tryptophan de novo. In legumes, such as soybean, alfalfa, and common bean, prephenate dehydrogenase (PDH) catalyzes the tyrosine‐insensitive biosynthesis of 4‐hydroxyphenylpyruvate, a precursor to tyrosine. The three‐dimensional structure of soybean PDH1 was recently solved in complex with the NADP+ cofactor. This structure allowed for the identification of both the cofactor‐ and ligand‐binding sites. Here, we present steady‐state kinetic analysis of twenty site‐directed active site mutants of the soybean (Glycine max) PDH compared to wild‐type. Molecular docking of the substrate, prephenate, into the active site of the enzyme reveals its potential interactions with the active site residues and makes a case for the importance of each residues in substrate recognition and/or catalysis, most likely through transition state stabilization. Overall, these results suggest that the active site of the enzyme is highly sensitive to any changes, as even subtle alterations substantially reduced the catalytic efficiency of the enzyme.