THE UTILIZATION OF PARA-TOLUIDINE IN THE SYNTHESIS OF AROMATIC ESTERS OF THE NOVOCAINE TYPE1

MA Soderman, TB Johnson

文献索引：Soderman; Johnson Journal of the American Chemical Society, 1925 , vol. 47, p. 1394

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被引用次数: 3

摘要

Summary A method for the estimation of hydrogen sulfide in food products which comprises the following features has been developed. 1. Removal of sulfide sulfur from the material by a current of carbon dioxide acting on an aqueous acidified suspension of the product. 2. Absorption of the evolved hydrogen sulfide in dilute zinc acetate solution.