Flavor Development And Microbiology Of Swiss Cheese-A Review: IV. Defects

T Langsrud, GW Reinbold

文献索引：Chemische Berichte, , vol. 32, p. 2736 Chem. Zentralbl., , vol. 70, # II p. 423

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被引用次数: 21

摘要

Page 1. t. Milk, Food Technol.; Vol. 37, No.1 (1974) ... In their earlier studies of this defect Hammond and Reinbold (142) found no correlation between the split defect and dissolved carbon di- oxide, eye volume, volatile fatty acids, and proteo- lysis. ... 32. Bijok, F., and M. Domanska. ...