A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR

O Berdeaux, S Fontagné, E Sémon, J Velasco…

文献索引：Chemistry and Physics of Lipids, , vol. 165, # 3 p. 338 - 347

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被引用次数: 26

摘要

... Chemistry and Physics of Lipids. ... The chemistry of lipid oxidation at the high temperatures of food processes like frying is highly complex because oxidative ... Of particular chemical and nutritional interest are the non-volatile degradation products, since they remain in the oil, are ...