The migration of acyl from sulfur to nitrogen

HP Lankelma, AE Knauf

文献索引：Lankelma; Knauf Journal of the American Chemical Society, 1931 , vol. 53, p. 309,311

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被引用次数: 14

摘要

Summary Glucuronic acid has been identified as a constituent of the gum produced by the root nodule bacteria of pea and red clover. The gum was subjected to acid hydrolysis and the glucuronic acid separated from the hydrolysis products as the barium salt. The p- bromophenylosazone of this salt had the melting point and the barium and the nitrogen content required for this derivative of glucuronic acid.