New non-ionic polyol derivatives with sucrose mimetic properties
…, B Zhi, GM Roy, SY Stevens, M Yalpani
文献索引：DuBois, Grant E.; Zhi, Benxin; Roy, Glenn M.; Stevens, Shawn Y.; Yalpani, Manssur Journal of the Chemical Society, Chemical Communications, 1992 , # 21 p. 1604 - 1605
New tris (hydroxymethyl) amidomethane and other non-ionic polyols derived from Cannizzaro condensations are reported, which feature molecular masses and carbon atom to hydroxy group ratios similar to those of sucrose; these materials are (in vitro) non- fermentable and accurately reproduce the non-gustatory properties of sucrose, which renders them useful as sugar macronutrient substitutes in low-calorie formulated foods.
