Effect of growth rate and substrate limitation on the composition and structure of the cell wall of Saccharomyces cerevisiae
I McMurrough, AH Rose
文献索引：Turvey; Whelan Biochemical Journal, 1957 , vol. 67, p. 49,51 Full Text Show Details Taylor; Whelan Biochemical Preparations, 1963 , vol. 10, p. 86
Biochem. ... to be the component that is primarily responsible for the shape of the yeast cell wall, is a highly branched polysaccharide with ,B-(1-+3)- and ,B-(1 -+6)-linked D-glucose residues (Bell & North- cote, 1950; Peat, Whelan & Edwards, 1958; Peat, Turvey & Evans ...
