Identification of potent odorants formed by autoxidation of arachidonic acid: Structure elucidation and synthesis of (E, Z, Z)-2, 4, 7-tridecatrienal

I Blank, J Lin, FA Vera, DH Welti…

文献索引：Blank; Lin; Vera; Welti; Fay Journal of Agricultural and Food Chemistry, 2001 , vol. 49, # 6 p. 2959 - 2965

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被引用次数: 28

摘要

The aroma composition of autoxidized arachidonic acid was characterized by aroma extract dilution analysis. The most potent odorant was trans-4, 5-epoxy-(E)-2-decenal followed by 1- octen-3-one,(E, Z)-2, 4-decadienal,(E, Z, Z)-2, 4, 7-tridecatrienal,(E, E)-2, 4-decadienal, and hexanal.(E, Z, Z)-2, 4, 7-Tridecatrienal was unequivocally identified by mass spectrometry and nuclear magnetic resonance (NMR) data. The stereochemistry of its extended double- ...