Ethylenethiourea S-oxidation products: preparation, degradation, and reaction with proteins

JP James, GB Quistad, JE Casida

文献索引：Journal of Agricultural and Food Chemistry, , vol. 43, # 9 p. 2530 - 2535

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被引用次数: 18

摘要

... and fast atom bombardment (FAB)-MS (both low and high resolution) (University of California at Berkeley, Department of Chemistry, Fisons 70 ... SH (Im-SS-Im) [prepared according to the method of Freedman and Convin (194911 gave a 'H NMR chemical shift in ... Food Chem., Vol. ...