Journal of agricultural and food chemistry

d-Galacturonic acid as a highly reactive compound in nonenzymatic browning. 1. Formation of browning active degradation products

MA Bornik, LW Kroh

文献索引：Journal of Agricultural and Food Chemistry, , vol. 61, # 14 p. 3494 - 3500

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被引用次数: 5

摘要

... Journal of Agricultural and Food ... J. Agric. Food Chem. , 2013, 61 (14), pp 3494–3500. DOI: 10.1021/jf303855s. Publication Date (Web): March 15, 2013. Copyright © 2013 American Chemical Society. *E-mail: lothar.kroh@tu-berlin.de. Phone: +49 30 314 72 583. ...