Influence of the Chemical Structure on Odor Qualities and Odor Thresholds in Homologous Series of Alka-1, 5-dien-3-ones, Alk-1-en-3-ones, Alka-1, 5-dien-3-ols, and …

K Lorber, P Schieberle, A Buettner

文献索引：Lorber, Katja; Schieberle, Peter; Buettner, Andrea Journal of Agricultural and Food Chemistry, 2014 , vol. 62, # 5 p. 1025 - 1031

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被引用次数: 3

摘要

Odor qualities and odor thresholds in air in homologous series of synthesized alk-1-en-3-ols and alka-1, 5-dien-3-ols and their corresponding ketones were evaluated by gas chromatography–olfactometry. In the series of the alk-1-en-3-ols and alk-1-en-3-ones the odor quality changed successively from pungent for the compounds with five carbon atoms via metallic, vegetable-like for the six-and seven-carbon odorants to mushroom-like for the ...