A CONTRIBUTION TO THE CHEMISTRY OF GRAPE PIGMENTS IV. THE ANTHOCYANS IN ISABELLA GRAPES1

RJ Anderson, FP Nabenhauer

文献索引：Anderson; Nabenhauer Journal of the American Chemical Society, 1926 , vol. 48, p. 2997,2999

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被引用次数: 9

摘要

During the past few years the pigments occurring in a number of cultivated American grapes have been investigated in this Laboratory. It has been found that the anthocyans isolated from dark blue grapes such as Concord, Z Xorton and Cliaton, representing Vitis labrusca, V. aestivalis and V. riparia consist principally of monoglucosides of monomethyl delphinidin. The pigment occurring in Seibel grapesI4 a hybrid of Vitis aestivalis, V. rupestris with 17. ...