Journal of agricultural and food chemistry

Structure-function relationship of acyl amino acid surfactants: surface activity and antimicrobial properties

J Xia, Y Xia, IA Nnanna

文献索引：Journal of Agricultural and Food Chemistry, , vol. 43, # 4 p. 867 - 871

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被引用次数: 39

摘要

... Compounds with such structure can be synthesized chemically for specific functions in food technology and agriculture. ... Likewise, AAS may function as dispersing agents in many agricultural systems. ... ACKNOWLEDGMENT Food Science, Wuxi Institute of Light Industry. ...