Food chemistry

Preparation and antioxidant activity of tyrosyl and homovanillyl ethers

…, G Pereira-Caro, L Bravo, R Mateos, JL Espartero

文献索引：Madrona; Pereira-Caro; Bravo; Mateos; Espartero Food Chemistry, 2011 , vol. 129, # 3 p. 1169 - 1178

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被引用次数: 14

摘要

Abstract Preparation of tyrosyl and homovanillyl lipophilic derivatives was carried out as a response to the food industry's increasing demand for new synthetic lipophilic antioxidants. Tyrosyl and homovanillyl ethers were synthesized in high yields by a three-step procedure starting from tyrosol (Ty) and homovanillic alcohol (HMV). The antioxidant activity of these new series of alkyl tyrosyl and homovanillyl ethers was evaluated by the Rancimat test in ...