Degenerative chemistry of malondialdehyde. Structure, stereochemistry, and kinetics of formation of enaminals from reaction with amino acids

V Nair, DE Vietti, CS Cooper

文献索引：Nair,V.; Vietti,D.E.; Cooper,C.S. Journal of the American Chemical Society, 1981 , vol. 103, p. 3030

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被引用次数: 121

摘要

Abstract: Malondialdehyde (MDA) is a naturally occurring compound produced in biological materials as a result of polyunsaturated lipid oxidation or from irradiation of certain compounds. Malondialdehyde chemistry has long been of interest in food science and has received attention recently because of suggestions that it may play a role in cellular aging and in a host of other degenerative biological transformations associated with lipid ...