Yeast

A history of research on yeasts 5: the fermentation pathway

JA Barnett

文献索引：Fromherz; Hermanns Hoppe-Seyler's Zeitschrift fuer Physiologische Chemie, 1914 , vol. 91, p. 221 Full Text Show Details Bloch Hoppe-Seyler's Zeitschrift fuer Physiologische Chemie, 1916 , vol. 98, p. 239

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被引用次数: 48

摘要

... 1911, Pyruvic acid fermented by yeast, Neubauer and Fromherz 181. ... 1914, Hexose diphosphate added to muscle extract increases lactic acid production, Embden and Lacquer 60. ... In 1906, he started the Biochemische Zeitschrift and edited 278 volumes over the next 30 years. ...