Aromatic l-Amino Acid Decarboxylase from Micrococcus percitreus Purification, Crystallization and Properties

H Nakazawa, H Kumagai, H Yamada

文献索引：Agricultural and Biological Chemistry, , vol. 45, # 11 p. 2543 - 2552

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被引用次数: 11

摘要

... Hidetsugu NAKAZAWA,* Hidehiko KUMAGAI and Hideaki YAMADAt Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan ... The precipitate enzyme was dis- solved in a small volume of 0.05 M potassium phosphate buffer, pH 7.0. ...