Isolation and identification of 5-hydroxymaltol, a mutagenic substance in glucose pyrolysate

T Kosuge, K Tsuji, H Nukaya, A Terada…

文献索引：Kosuge; Tsuji; Nukaya; et al. Agricultural and Biological Chemistry, 1983 , vol. 47, # 4 p. 881 - 883

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被引用次数: 4

摘要

We have previously demonstrated the mutagenicities of the charred parts of fish and meat and pyrolysates of amino acids and proteins. 1~ 5) Subsequently, many mutagenic compounds have been isolated from the pyrolysates of amino acids and protein and from cooked foods and their structures have been determined. 5~ 12) Most of these mutagenic compounds were heterocyclic amines and they, showed higher activity on Salmonella ...