Foodborne Pathogens and Disease 2012-08-01

The mechanism of antibacterial activity of tetrandrine against Staphylococcus aureus.

Young-Seob Lee, Sin-Hee Han, Su-Hwan Lee, Young-Guk Kim, Chung-Berm Park, Ok-Hwa Kang, Joon-Ho Keum, Sung-Bae Kim, Su-Hyun Mun, Yun-Soo Seo, Noh-Yil Myung, Dong-Yeul Kwon

文献索引：Foodborne Pathog. Dis. 9(8) , 686-91, (2012)

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摘要

Tetrandrine (TET) is a bis-benzylisoquinoline alkaloid derived from the radix of Stephania tetrandra S. Moore. TET performs a wide spectrum of biological activities. The radix of S. tetrandrae has been used traditionally in Asia, including Korea, to treat congestive circulatory disorders and inflammatory diseases. The aim of this study was to examine the mechanism of antibacterial activity of tetrandrine against Staphylococcus aureus. The mechanism was investigated by studying the effects of TET in combination with detergent or membrane potential un-couplers. In addition, the direct involvement of peptidoglycan (PGN) was assessed in titration assays. TET activity against S. aureus was 125-250 μg/mL, and the minimum inhibitory concentration (MIC) of the two reference strains was 250 μg/mL. The OD(600) of each suspension treated with a combination of ethylenediaminetetraacetic acid (EDTA), tris(hydroxymethyl) aminomethane (TRIS), and Triton X-100 (TX) with TET (0.25×MIC) had been reduced from 43% to 96%. Additional structure-function studies on the antibacterial activity of TET in combination with other agents may lead to the discovery of more effective antibacterial agents.