前往化源商城

Food and Chemical Toxicology 2007-01-01

Fragrance material review on benzyl cinnamate.

S P Bhatia, G A Wellington, J Cocchiara, J Lalko, C S Letizia, A M Api

文献索引:Food Chem. Toxicol. 45 Suppl 1 , S40-8, (2007)

全文:HTML全文

摘要

A toxicologic and dermatologic review of benzyl cinnamate when used as a fragrance ingredient is presented.

相关化合物

结构式 名称/CAS号 全部文献
肉桂酸苄酯 结构式 肉桂酸苄酯
CAS:103-41-3