International Dairy Journal

Whey-ing up the options–Yesterday, today and tomorrow

GW Smithers

文献索引：Dalgliesh; Mann Journal of the Chemical Society, 1945 , p. 893,900

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被引用次数: 12

摘要

... International Dairy Journal. ... been recognised, and a large and growing body of scientific evidence now supports the many physico-chemical, nutritional and ... Whey was first generated serendipitously more than 5000 years ago, and since that time man's involvement with this by ...