| 常用名 | L-酵母氨酸 | CAS号 | 997-68-2 |
|---|---|---|---|
| 价格 | ¥6318.0/50mg ¥1428.0/10mg | 纯度 | 98.0% |
| 备货期 | 需询单 | 库存 | 询单 |
| 产品详情(用途,包装等)
用途: L-Saccharopine is a product of breakdown of essential amino acid Lysine. Saccharopine is also part of the α-aminoadipate pathway of fungal lysine biosynthesis. 物理化学性质: CAS号:997-68-2 常用中文名:L-酵母氨酸 常用英文名:Saccharopine 分子式:C11H20N2O6 分子量:276.28600 密度:1.333g/cm3 沸点:537.2ºC at 760mmHg 熔点:N/A 闪点:278.7ºC |