| 常用名 | N-(2-羟乙基)乳酰胺 | CAS号 | 5422-34-4 |
|---|---|---|---|
| 价格 | ¥需询单/1kg | 纯度 | 98.0% |
| 备货期 | 需询单 | 库存 | 询单 |
| 产品详情(用途,包装等)
N-乳酰基乙醇胺是一种天然源食品添加剂,葡萄酒中富含该物质。该食品添加剂具浓厚味,可改善其他味觉,如增强咸味、凉味、酸味,使产品具有多汁感,亦可用于漱口水,或用作化妆品的保湿剂等用途。 可改善柠檬水,番茄汤,牛奶,橙汁饮料,食用盐,凉味食品等的味道。 This product is a natural food additive with Kokumi taste, which can improve other tastes, such as salty, cool and sour and juicy. It can also be used as additive in mouthwash, or as a humectant in cosmetics. If your company is interested in this product, please consult jianghong0066#126.com(#改为@) |