https://doi.org/10.1080/10408398.2017.1353479

2017-11-30

Chronic low-grade systemic inflammation represents a mechanism common to many diseases linked to atherosclerosis-related pathways. There is a growing body of evidence indicating that the combination of food quantity and quality along with genetic susceptibili...

https://doi.org/10.1080/10408398.2017.1390729

2017-11-29

Nutritional status in patients with neuroendocrine tumours (NETs), especially of gastroenteropancreatic origin, can be deeply affected by excessive production of gastrointestinal hormones, peptides, and amines, which can lead to malabsorption, diarrhoea, stea...

https://doi.org/10.1080/10408398.2017.1396201

2017-11-29

Objective: The aim of this systematic review and meta-analysis was to determine and clarify the impact of curcuminoids on serum lipid levels. Methods: Randomized controlled trials (RCTs) investigating the effects of curcuminoids on plasma lipids were searched...

https://doi.org/10.1080/10408398.2017.1396200

2017-11-29

Objectives: This study was aimed to review and collate effects of curcumin on generation of advanced glycation end products (AGEs) and AGEs induced detrimental agents.Methods: Pubmed, Googlescholar, ScienceDirect, and Scopus databases were searched. Searching...

https://doi.org/10.1080/10408398.2017.1391169

2017-11-27

Phenolic phytochemicals have become of interest due to their therapeutic potential, particularly with regards to their anti-cancer, anti-inflammatory, hypolipidemic, and hypoglycemic properties. An evolving area of research involving phenolics in foods and th...

https://doi.org/10.1080/10408398.2017.1387096

2017-11-20

Studies on plant metabolism, including those on cereals, increasingly focus on plant phenolic compounds, e.g. phenolic acids and flavonoids. The aim of this study was to present a comprehensive picture of major phenolic acids in grain, starting from their bio...

https://doi.org/10.1080/10408398.2017.1399859

2017-11-20

Prevalence of obesity worldwide has reached pandemic proportions. Despite the increasing evidence in the implication of phenolic compounds in obesity management, the real effect is not completely understood. The available in vitro and in vivo studies have dem...

https://doi.org/10.1080/10408398.2017.1384715

2017-11-13

Seafood products are widely consumed all around the world and play a significant role on the economic market. Bacteria of the Vibrio genus can contaminate seafood and thus pose a risk to human health. Three main Vibrio species, V. cholerae, V. parahaemolyticu...

https://doi.org/10.1080/10408398.2017.1387759

2017-11-13

Alcohol consumption is widespread, and high levels of use are associated with increased risk of developing an alcohol use disorder. Thus, understanding the factors that influence alcohol intake is important for disease prevention and management. Additionally,...

https://doi.org/10.1080/10408398.2017.1392290

2017-11-13

Pistachio is a nut with high polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), polyphenols and carotenoids content, and the synergism between these compounds appears to affect glucose metabolism. In this systematic review we analyzed stu...