66791-77-3

• 常用中文名：(-)-丁香树脂醇二葡萄糖甙; 丁香树脂醇双葡萄糖苷
• 常用英文名：Syringaresinol-di-O-glucoside
• CAS号：66791-77-3
• 分子式：C₃₄H₄₆O₁₈
• 分子量：742.718
• 相关类别： 生物化工 植物提取物
• 发布时间：2018-04-28 08:00:00
• 更新时间：2024-01-02 16:58:52
• Syringaresinol diglucoside 是由竹叶中提取的天然化合物。

名称

• 中文名: 丁香树脂醇双葡萄糖苷
• 英文名: (-)-syringaresinol O,O'-bis(β-D-glucoside)
• 中文别名: (-)-丁香树脂醇二葡萄糖甙
• 英文别名: 4-{(1S,3aR,4S,6aR)-4-[4-(β-D-Glucopyranosyloxy)-3,5-dimethoxyphenyl]tetrahydro-1H,3H-furo[3,4-c]furan-1-yl}-2,6-dimethoxyphenyl β-D-glucopyranoside; (-)-syringaresinol O,O'-bis(beta-D-glucoside); Syringaresinol-di-O-glucoside; 4-{(1R,3aS,4R,6aS)-4-[4-(β-D-Glucopyranosyloxy)-3,5-dimethoxyphenyl]tetrahydro-1H,3H-furo[3,4-c]furan-1-yl}-2,6-dimethoxyphenyl β-D-glucopyranoside; (2S,3R,4S,5S,6R)-2-[4-[(3R,3aS,6R,6aS)-6-[3,5-dimethoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-1,3,3a,4,6,6a-hexahydrofuro[3,4-c]furan-3-yl]-2,6-dimethoxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol; β-D-Glucopyranoside, 4-[(1R,3aS,4S,6aR)-4-[4-(β-L-glucopyranosyloxy)-3,5-dimethoxyphenyl]tetrahydro-1H,3H-furo[3,4-c]furan-1-yl]-2,6-dimethoxyphenyl; 4-{(1R,3aS,4S,6aR)-4-[4-(β-L-Glucopyranosyloxy)-3,5-dimethoxyphenyl]tetrahydro-1H,3H-furo[3,4-c]furan-1-yl}-2,6-dimethoxyphenyl β-D-glucopyranoside; (+)-Syringaresinol di-O-β-glucopyranoside; Acanthoside D; Liriodendrine; Liriodendrin; β-D-Glucopyranoside, 4-[(1S,3aR,4S,6aR)-4-[4-(β-D-glucopyranosyloxy)-3,5-dimethoxyphenyl]tetrahydro-1H,3H-furo[3,4-c]furan-1-yl]-2,6-dimethoxyphenyl; β-D-Glucopyranoside, 4-[(1R,3aS,4R,6aS)-4-[4-(β-D-glucopyranosyloxy)-3,5-dimethoxyphenyl]tetrahydro-1H,3H-furo[3,4-c]furan-1-yl]-2,6-dimethoxyphenyl; (-)-Syringaresinol diglucoside; (-)-Syringaresinol di-O-glucoside

物化性质

• 密度: 1.5±0.1 g/cm3
• 沸点: 935.7±65.0 °C at 760 mmHg
• 分子式: C₃₄H₄₆O₁₈
• 分子量: 742.718
• 闪点: 519.7±34.3 °C
• 精确质量: 742.268433
• PSA: 254.14000
• LogP: -3.91
• 外观性状: 粉末
• 蒸汽压: 0.0±0.3 mmHg at 25°C
• 折射率: 1.616
• 储存条件: 2-8°C

生物活性

• 描述: Syringaresinol diglucoside 是由竹叶中提取的天然化合物。
• 相关类别:
  研究领域 >> 其他
  信号通路 >> 其他 >> 其他
• 参考文献:

  [1]. Luo, G.-Y., et al. Antioxidant compounds from ethanol extracts of bamboo (Neosinocalamus affinis) leaves. Journal of Asian Natural Products Research, 2014;17(3), 248–255.