| 中文名 | 含氮霉素 |
|---|---|
| 英文名 | Diazomycin B |
| 中文别名 | 阿佐霉素 |
| 英文别名 |
Azotomycin
Antibiotic produced by strtomyces ambofaciens DuazomycinB Antibiotic produced by streptomyces ambofaciens Azotomycin sodium salt Diazomycin B //BP 6-Diazo-N-(6-diazo-N-L-γ-glutamyl-5-oxo-L-norleucyl)-5-oxo-L-norleucine Antibiotic-1719 NSC-56654 |
| 密度 | 1.2516 (rough estimate) |
|---|---|
| 沸点 | 560.56°C (rough estimate) |
| 分子式 | C17H23N7O8 |
| 分子量 | 453.40700 |
| 精确质量 | 453.16100 |
| PSA | 267.74000 |
| 折射率 | 1.6800 (estimate) |
| 储存条件 | 通风低温干燥,与库房食品原料分开存放 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
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~63%
7644-67-9 |
| 文献:Pettit; Nelson Journal of Organic Chemistry, 1986 , vol. 51, # 8 p. 1282 - 1286 |
|
~%
7644-67-9 |
| 文献:Pettit; Nelson Journal of Organic Chemistry, 1986 , vol. 51, # 8 p. 1282 - 1286 |
|
~%
7644-67-9 |
| 文献:Pettit; Nelson Journal of Organic Chemistry, 1986 , vol. 51, # 8 p. 1282 - 1286 |
|
~%
7644-67-9 |
| 文献:Pettit; Nelson Journal of Organic Chemistry, 1986 , vol. 51, # 8 p. 1282 - 1286 |