5,6-dimethylpyrazine-2,3-diamine结构式
|
常用名 | 5,6-dimethylpyrazine-2,3-diamine | 英文名 | 5,6-dimethylpyrazine-2,3-diamine |
|---|---|---|---|---|
| CAS号 | 53114-83-3 | 分子量 | 138.17000 | |
| 密度 | 1.222g/cm3 | 沸点 | 325.5ºC at 760 mmHg | |
| 分子式 | C6H10N4 | 熔点 | N/A | |
| MSDS | N/A | 闪点 | 176.8ºC |
| 英文名 | 5,6-dimethylpyrazine-2,3-diamine |
|---|---|
| 英文别名 | 更多 |
| 密度 | 1.222g/cm3 |
|---|---|
| 沸点 | 325.5ºC at 760 mmHg |
| 分子式 | C6H10N4 |
| 分子量 | 138.17000 |
| 闪点 | 176.8ºC |
| 精确质量 | 138.09100 |
| PSA | 77.82000 |
| LogP | 1.42020 |
| 折射率 | 1.637 |
| 海关编码 | 2933990090 |
|---|
|
~88%
5,6-dimethylpyr... 53114-83-3 |
| 文献:Sato, Nobuhiro; Mizuno, Hajime Journal of Chemical Research - Part S, 1997 , # 7 p. 250 - 251 |
|
~%
5,6-dimethylpyr... 53114-83-3 |
| 文献:Schipper; Day Journal of the American Chemical Society, 1952 , vol. 74, p. 350,352 |
|
~%
5,6-dimethylpyr... 53114-83-3 |
| 文献:Ellingson; Henry Journal of the American Chemical Society, 1948 , vol. 70, p. 1257,1259 |
|
~%
5,6-dimethylpyr... 53114-83-3 |
| 文献:Schipper; Day Journal of the American Chemical Society, 1952 , vol. 74, p. 350,352 |
|
~%
5,6-dimethylpyr... 53114-83-3 |
| 文献:Schipper; Day Journal of the American Chemical Society, 1952 , vol. 74, p. 350,352 |
|
~%
5,6-dimethylpyr... 53114-83-3 |
| 文献:Ellingson; Henry Journal of the American Chemical Society, 1948 , vol. 70, p. 1257,1259 |
|
~%
5,6-dimethylpyr... 53114-83-3 |
| 文献:Ellingson; Henry Journal of the American Chemical Society, 1948 , vol. 70, p. 1257,1259 |
| 5,6-dimethylpyrazine-2,3-diamine上游产品 7 | |
|---|---|
| 5,6-dimethylpyrazine-2,3-diamine下游产品 3 | |
| 海关编码 | 2933990090 |
|---|---|
| 中文概述 | 2933990090. 其他仅含氮杂原子的杂环化合物. 增值税率:17.0%. 退税率:13.0%. 监管条件:无. 最惠国关税:6.5%. 普通关税:20.0% |
| 申报要素 | 品名, 成分含量, 用途, 乌洛托品请注明外观, 6-己内酰胺请注明外观, 签约日期 |
| Summary | 2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
| 5,6-dimethyl-pyrazine-2,3-diamine |
| 5,6-Dimethyl-pyrazin-2,3-diyldiamin |
| 5,6-dimethyl-pyrazine-2,3-diyldiamine |