... 8-44 Studies were selected for analysis if they had used isolated soy protein or textured soy protein; if they were controlled and had either a crossover or a parallel design; and if they provided initial (base line) values so that changes for ... Am J Clin Nutr 1984;39:888-897 ...
[Bulusu, S.; Damavarapu, R.; Autera, J. R.; Behrens, R., Jr.; Minier, L. M.; et al. Journal of Physical Chemistry, 1995 , vol. 99, # 14 p. 5009 - 5015]