The use of pesticides for insect control has been the focus for considerable criticism, especially owing to their harmful effects on wildlife and the human health hazards associated with pesticide residues found in our foods. However, chemical control will remain essential if production of food and natural fibre is to avoid falling to an unacceptable low level. In recent years, considerable atten- tion has been focussed on finding alternative approaches to the use of ...
[Ishiyama, Jun-ichi; Maeda, Satoshi; Takahashi, Kazuhiro; Senda, Yasuhisa; Imaizumi, Shin Bulletin of the Chemical Society of Japan, 1987 , vol. 60, # 5 p. 1721 - 1726]
