Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment 2010-11-01

Determination of melamine and its analogues in egg by gas chromatography-tandem mass spectrometry using an isotope dilution technique.

H Miao, S Fan, P P Zhou, L Zhang, Y F Zhao, Y N Wu

Index: Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 27(11) , 1497-506, (2010)

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Abstract

A method was developed for the simultaneous determination of melamine, ammeline, ammelide, and cyanuric acid in egg using gas chromatography-tandem mass spectrometry (GC-MS/MS). The samples were first extracted by the solution of diethylamine-water-acetonitrile (10:40:50, v/v/v). Clean-up employed an 'On Guard II' RP cartridge, and the dried elute was derivatised using bis-(trimethylsilyl)trifluoroacetamide (BSTFA) with 1% trimethylchlorosilane (TMCS). Derivatised samples were analysed by GC-MS/MS using multiple-reaction monitoring (MRM) with (13)C(3)-(15)N(3)-labelled melamine and cyanuric acid as internal standards. Blank samples of egg were spiked with the four analytes at concentration level of 0.1, 0.5, 1.0 mg kg(-1), and the intra-day and inter-day recoveries were in the range 75.7-122.5% with the relative standard deviation (RSD) from 2.6% to 22.8%. Decision limits (CCα, α = 0.01) for melamine, ammeline, ammelide, and cyanuric acid in egg samples and milk powder were 3.5-5.9 and 2.5 to 3.8 µg kg(-1), and the detection capabilities (CCβ, β = 0.05) were 4.9-8.4 and 3.6-9.5 µg kg(-1), respectively. The method was successfully applied to egg samples and milk products as well. Satisfactory results were obtained as part of the 2009 European Union melamine proficiency test.