Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants and Agricultural Wastes 1991-06-01

Disappearance of bromopropylate residues in artichokes, strawberries and beans.

A Barba, M A Camara, S Navarro Garcia, C Sanchez-Fresneda, N Lopez de Hierro, A Acebes

Index: J. Environ. Sci. Health B 26(3) , 323-32, (1991)

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Abstract

Residues of Bromopropylate were determine in artichokes, strawberries and beans after foliar spray of acaricide at two rates. The rates used were 1 g/l formulated product (normal recommended) and 1.5 g/l. The residue levels of bromopropylate in the three crops after 14 days were lower than 0.7 ppm and did not exceed the Maximum Residual Level (MRL) recommended by FAO. In the artichokes and strawberries, the total concentration of residues decreased by 50% of the initial level after 2-3 days. Only trace levels of the bromopropylate residues (less than 0.01 ppm) were detected in the "hearts" of the artichokes. Bromopropylate residues in the green beans were also less than 0.8 ppm after the first day of foliar spraying. The kinetic of degradation occurred in two different steps. In the first step (4-6 days) the dissipation of bromopropylate was faster whereas in the second step (7-14 days) the loss of residues was much slower.