Conalbumin, from chicken egg white
Published date: 2024-07-15 12:31:51
|
Name | Conalbumin, from chicken egg white | CAS# | 1391-06-6 |
|---|---|---|---|---|
| Price | Purity | 98.0% | ||
| Stocking Period |
10 Day | Stock | In Stock |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 1391-06-6 Name: Conalbumin, from chicken egg white Molecular Formula: C21H20ClN3O3 Molecular Weight: 397.855 Density: 1.3±0.1 g/cm3 Boiling Point: 544.3±60.0 °C at 760 mmHg Melting Point: N/A Flash Point: 283.0±32.9 °C |
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