Caramel
Published date: 2026-07-10 17:56:28
|
Name | Caramel | CAS# | 8028-89-5 |
|---|---|---|---|---|
| Price | ￥Inquiry/25kg ￥Inquiry/500kg ￥Inquiry/1000kg ￥Inquiry/5000kg | Purity | 98.0% | |
| Stocking Period |
Inquiry | Stock | In Stock |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 8028-89-5 Name: Caramel Molecular Formula: C6H8O3 Molecular Weight: 128.126 Density: 1.35 g/cm3 Boiling Point: 312.0±42.0 °C at 760 mmHg Melting Point: N/A Flash Point: 149.2±20.7 °C |
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