2,4,6-trichloroanisole-d5
Modify Date: 2024-01-08 18:32:19
2,4,6-trichloroanisole-d5 structure
|
Common Name | 2,4,6-trichloroanisole-d5 | ||
|---|---|---|---|---|
| CAS Number | 352439-08-8 | Molecular Weight | 216.50400 | |
| Density | 1.45 g/cm3 | Boiling Point | 246ºC at 760 mmHg | |
| Molecular Formula | C7Cl3D5O | Melting Point | 60-62ºC(lit.) | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Symbol |
GHS07 |
Signal Word | Warning | |
| Name | 1,3,5-trichloro-2,4-dideuterio-6-(trideuteriomethoxy)benzene |
|---|---|
| Synonym | More Synonyms |
| Density | 1.45 g/cm3 |
|---|---|
| Boiling Point | 246ºC at 760 mmHg |
| Melting Point | 60-62ºC(lit.) |
| Molecular Formula | C7Cl3D5O |
| Molecular Weight | 216.50400 |
| Exact Mass | 214.97200 |
| PSA | 9.23000 |
| LogP | 3.65540 |
| Index of Refraction | 1.55 |
| Storage condition | Refrigerator |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H302-H319-H413 |
| Precautionary Statements | P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xn |
| Risk Phrases | 22-36 |
| Safety Phrases | 26 |
| RIDADR | NONH for all modes of transport |
|
Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.
J. Agric. Food Chem. 63(11) , 2877-85, (2015) An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace... |
| 2,4,6-Trichloroanisole-d5 |
| 2,4,6-Trichloro |
| 2-Methoxy-1,3,5-trichlorobenzene-d5 |
| 1,3,5-Trichloro-2-methoxybenzene-d5 |
| Tyrene-d5 |
| 1-Methoxy-2,4,6-trichlorobenzene-d5 |