Ethyl laurate
Names
[ CAS No. ]:
106-33-2
[ Name ]:
Ethyl laurate
[Synonym ]:
MFCD00015065
ethyl dodecanoate
EINECS 203-386-0
Lauric Acid Ethyl Ester
Ethyl laurate
Dodecanoic acid, ethyl ester
Biological Activity
[Description]:
[Related Catalog]:
Chemical & Physical Properties
[ Density]:
0.9±0.1 g/cm3
[ Boiling Point ]:
269.0±0.0 °C at 760 mmHg
[ Melting Point ]:
-10 °C
[ Molecular Formula ]:
C14H28O2
[ Molecular Weight ]:
228.371
[ Flash Point ]:
118.6±6.9 °C
[ Exact Mass ]:
228.208923
[ PSA ]:
26.30000
[ LogP ]:
6.02
[ Vapour Pressure ]:
0.0±0.5 mmHg at 25°C
[ Index of Refraction ]:
1.435
[ Storage condition ]:
−20°C
[ Water Solubility ]:
insoluble
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves
[ Hazard Codes ]:
F+
[ Safety Phrases ]:
S23-S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
2
[ HS Code ]:
29341000
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2915900090
[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%
Articles
Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ...
Abiogenic Syntheses of Lipoamino Acids and Lipopeptides and their Prebiotic Significance.Orig. Life Evol. Biosph. 45 , 427-37, (2015)
Researchers have formed peptide bonds under a variety of presumed prebiotic conditions. Here it is proposed that these same conditions would have also formed amide bonds between fatty acids and amino ...
Microemulsions of triglyceride-based oils: The effect of co-oil and salinity on phase diagrams.J. Cosmet. Sci. 57(4) , 309-25, (2006)
Microemulsification of triglyceride-based oil is challenging due to the formation of undesirable phases such as macroemulsions, liquid crystals, or sponge phases. This research evaluates the formation...