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Ethyl laurate

Names

[ CAS No. ]:
106-33-2

[ Name ]:
Ethyl laurate

[Synonym ]:
MFCD00015065
ethyl dodecanoate
EINECS 203-386-0
Lauric Acid Ethyl Ester
Ethyl laurate
Dodecanoic acid, ethyl ester

Biological Activity

[Description]:

Ethyl dodecanoate is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

[Related Catalog]:

Research Areas >> Others

Chemical & Physical Properties

[ Density]:
0.9±0.1 g/cm3

[ Boiling Point ]:
269.0±0.0 °C at 760 mmHg

[ Melting Point ]:
-10 °C

[ Molecular Formula ]:
C14H28O2

[ Molecular Weight ]:
228.371

[ Flash Point ]:
118.6±6.9 °C

[ Exact Mass ]:
228.208923

[ PSA ]:
26.30000

[ LogP ]:
6.02

[ Vapour Pressure ]:
0.0±0.5 mmHg at 25°C

[ Index of Refraction ]:
1.435

[ Storage condition ]:
−20°C

[ Water Solubility ]:
insoluble

MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves

[ Hazard Codes ]:
F+

[ Safety Phrases ]:
S23-S24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
2

[ HS Code ]:
29341000

Synthetic Route

Precursor & DownStream

Customs

[ HS Code ]: 2915900090

[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

Articles

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015)

Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ...

Abiogenic Syntheses of Lipoamino Acids and Lipopeptides and their Prebiotic Significance.

Orig. Life Evol. Biosph. 45 , 427-37, (2015)

Researchers have formed peptide bonds under a variety of presumed prebiotic conditions. Here it is proposed that these same conditions would have also formed amide bonds between fatty acids and amino ...

Microemulsions of triglyceride-based oils: The effect of co-oil and salinity on phase diagrams.

J. Cosmet. Sci. 57(4) , 309-25, (2006)

Microemulsification of triglyceride-based oil is challenging due to the formation of undesirable phases such as macroemulsions, liquid crystals, or sponge phases. This research evaluates the formation...


More Articles


Related Compounds

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