Trans-2-Octen-1-ol

Names

[ Name ]:
Trans-2-Octen-1-ol

[Synonym ]:
trans-2-octenol
1-hydroxy-2-octene
2E-Octen-1-ol
EINECS 242-288-2
Oct-2-en-1-ol
trans-2-Octen-1-Ol
MFCD00014057

Biological Activity

[Description]:

Trans-2-octen-1-ol is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

[Related Catalog]:

Research Areas >> Others

Chemical & Physical Properties

[ Density]:
0.843 g/mL at 25 °C(lit.)

[ Boiling Point ]:
85-87 °C10 mm Hg(lit.)

[ Molecular Formula ]:
C₈H₁₆O

[ Molecular Weight ]:
128.21200

[ Flash Point ]:
198 °F

[ Exact Mass ]:
128.12000

[ PSA ]:
20.23000

[ LogP ]:
2.11520

[ Vapour Pressure ]:
0.107mmHg at 25°C

[ Index of Refraction ]:
n20/D 1.4460(lit.)

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P305 + P351 + P338

[ Personal Protective Equipment ]:
Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
Xi:Irritant;

[ Risk Phrases ]:
R36/38

[ Safety Phrases ]:
S26-S36-S36/37-S37/39

[ WGK Germany ]:
3

Synthetic Route

Click to get detail synthetic route

Articles

Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

J. Agric. Food Chem. 63(11) , 2877-85, (2015)

An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace...

Organoleptic Characteristics of Flavor Materials Mosciano, G.

Perfum. Flavor. 6th ed., 30 , 39, (2005)

Related Compounds

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