Perfluoropentanoic acid

[ Density]:
1.7±0.1 g/cm3

[ Boiling Point ]:
124.4±35.0 °C at 760 mmHg

[ Molecular Formula ]:
C₅HF₉O₂

[ Molecular Weight ]:
264.046

[ Flash Point ]:
29.1±25.9 °C

[ Exact Mass ]:
263.983276

[ PSA ]:
37.30000

[ LogP ]:
5.29

[ Vapour Pressure ]:
7.9±0.4 mmHg at 25°C

[ Index of Refraction ]:
1.290

[ Stability ]:
Stable. Incompatible with strong oxidizing agents.

Click to get detail MSDS

[ Symbol ]:

GHS05

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H314

[ Precautionary Statements ]:
P280-P305 + P351 + P338-P310

[ Personal Protective Equipment ]:
Faceshields;full-face respirator (US);Gloves;Goggles;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
C

[ Risk Phrases ]:
R34

[ Safety Phrases ]:
S26-S36/37/39-S45

[ RIDADR ]:
UN 3265 8/PG 2

[ WGK Germany ]:
3

[ Packaging Group ]:
III

[ Hazard Class ]:
8

Click to get detail synthetic route

Precursor

DownStream

Occurrence of perfluorinated alkyl substances in sediment from estuarine and coastal areas of the East China Sea.

Environ. Sci. Pollut. Res. Int. 22(3) , 1662-9, (2015)

Perfluorinated alkyl substances (PFAS) have drawn much attention due to their environmental persistence, ubiquitous existence, and bioaccumulation potential. The occurrence and spatial variation of PF...

Determination of perfluorinated alkyl acids in corn, popcorn and popcorn bags before and after cooking by focused ultrasound solid-liquid extraction, liquid chromatography and quadrupole-time of flight mass spectrometry.

J. Chromatogr. A. 1355 , 211-8, (2014)

An analytical method is proposed to determine ten perfluorinated alkyl acids (PFAAs) [nine perfluorocarboxylic acids (PFCAs) and perfluorooctane sulfonate (PFOS)] in corn, popcorn and microwave popcor...

Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota.

J. Agric. Food Chem. 63 , 6723-30, (2015)

Maillard reaction products (MRPs) are taken up in substantial amounts with the daily diet, but the majority are not transported across the intestinal epithelium. The aim of this study was to obtain fi...

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