D-Panose

Names

[ CAS No. ]:
33401-87-5

[ Name ]:
D-Panose

[Synonym ]:
Glaucolide A
EINECS 251-500-2
PANOSE
MFCD00151376

Biological Activity

[Description]:

D-Panose is a PAN-type oligosaccharide. D-Panose is a food ingredient based on isomaltooligosaccharides (IMOs)[1][2].

[Related Catalog]:

Research Areas >> Others

Signaling Pathways >> Others >> Others

[References]

[1]. Suresh Kumar Kailasa, et al. Surface-assisted laser desorption-ionization mass spectrometry of oligosaccharides using magnesium oxide nanoparticles as a matrix. Microchimica Acta volume 180, pages405-413(2013).

[2]. Lee R Madsen 2nd, et al. A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients. J Food Sci. 2017 Feb;82(2):401-408.

Chemical & Physical Properties

[ Density]:
1.75 g/cm3

[ Boiling Point ]:
960ºC at 760 mmHg

[ Melting Point ]:
223ºC

[ Molecular Formula ]:
C₁₈H₃₂O₁₆

[ Molecular Weight ]:
504.43700

[ Flash Point ]:
330.1ºC

[ Exact Mass ]:
504.16900

[ PSA ]:
276.52000

[ Index of Refraction ]:
155 ° (C=2, H2O)

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Articles

Expression, purification and characterization of recombinant α-glucosidase in Pichia pastoris.

Folia Microbiol. (Praha) 55(6) , 582-7, (2010)

An expression plasmid containing the agdA gene encoding Aspergillus oryzae ZL-1 α-glucosidase was constructed and expressed in Pichia pastoris X-33. The molar mass of the purified protein was estimate...

Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression.

J. Agric. Food Chem. 56(16) , 7271-8, (2008)

The feasibility of rapid analysis for oligosaccharides, including isomaltose, isomaltotriose, maltose, and panose, in Chinese rice wine by Fourier transform near-infrared (FT-NIR) spectroscopy togethe...

Transport of sugars, including sucrose, by the msm transport system of Streptococcus mutans.

J. Dent. Res. 72(10) , 1386-90, (1993)

The range of substrates transported by the sugar-binding protein-dependent msm (multiple sugar metabolism) system of S. mutans was investigated. By determining the ability of unlabeled sugar to compet...

Related Compounds

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