142155-24-6

142155-24-6 structure

Name: Gluten Exorphin A5
Chemical Name: exorphin A5
CAS Number: 142155-24-6
Molecular Formula: C₂₉H₃₇N₅O₉
Molecular Weight: 599.632
Catalog: Research Areas Neurological Disease
Create Date: 2018-07-12 22:37:41
Modify Date: 2024-01-24 15:11:58
Gluten Exorphin A5 is a fragment from wheat gluten with neuroprotective effects. Gluten Exorphin A5 produces various effects not only in the peripheral nervous systems but also in the central nervous system[1].

Name	exorphin A5
Synonyms	Glycyl-L-tyrosyl-L-tyrosyl-L-prolyl-L-threonine L-Threonine, glycyl-L-tyrosyl-L-tyrosyl-L-prolyl-

Description	Gluten Exorphin A5 is a fragment from wheat gluten with neuroprotective effects. Gluten Exorphin A5 produces various effects not only in the peripheral nervous systems but also in the central nervous system[1].
Related Catalog	Signaling Pathways >> Others >> Others Research Areas >> Neurological Disease
References	[1]. M Takahashi, et al. Behavioral and pharmacological studies on gluten exorphin A5, a newly isolated bioactive food protein fragment, in mice. Jpn J Pharmacol. 2000 Nov;84(3):259-65.