83846-67-7
83846-67-7 structure
- Name: methyl 2-[(ethoxycarbonyl)amino]benzoate
- Chemical Name: methyl 2-(ethoxycarbonylamino)benzoate
- CAS Number: 83846-67-7
- Molecular Formula: C11H13NO4
- Molecular Weight: 223.22500
- Create Date: 2018-12-31 11:32:06
- Modify Date: 2024-01-12 17:39:01
| Name | methyl 2-(ethoxycarbonylamino)benzoate |
|---|---|
| Synonyms |
benzoic acid,2-[(ethoxycarbonyl)amino]-,methyl ester
Methyl 2-((ethoxycarbonyl)amino)benzoate N-Aethoxycarbonyl-anthranilsaeure-methylester 2-Caraethoxyamino-benzoesaeuremethylester 2-(Ethoxycarbonylamino)benzoic acid methyl ester N-ethoxycarbonyl-anthranilic acid methyl ester methyl N-(ethoxycarbonyl)anthranilate |
| Density | 1.217g/cm3 |
|---|---|
| Boiling Point | 291.1ºC at 760 mmHg |
| Molecular Formula | C11H13NO4 |
| Molecular Weight | 223.22500 |
| Flash Point | 129.8ºC |
| Exact Mass | 223.08400 |
| PSA | 64.63000 |
| LogP | 2.11460 |
| Index of Refraction | 1.553 |
| HS Code | 2924299090 |
|---|
|
~90%
83846-67-7 |
| Literature: Vijayadas, Kuruppanthara N.; Nair, Roshna V.; Gawade, Rupesh L.; Kotmale, Amol S.; Prabhakaran, Panchami; Gonnade, Rajesh G.; Puranik, Vedavadi G.; Rajamohanan, Pattuparambil R.; Sanjayan, Gangadhar J. Organic and Biomolecular Chemistry, 2013 , vol. 11, # 48 p. 8348 - 8356 |
|
~32%
83846-67-7 |
| Literature: Schmidt, Richard R.; Wagner, Adalbert Synthesis, 1982 , # 11 p. 958 - 962 |
|
~%
83846-67-7 |
| Literature: Heller Chemische Berichte, 1918 , vol. 51, p. 430 Full Text Show Details Heller; Lauth Journal fuer Praktische Chemie (Leipzig), 1926 , vol. <2> 113, p. 230 |
|
~%
83846-67-7 |
| Literature: Heller Chemische Berichte, 1918 , vol. 51, p. 430 Full Text Show Details Heller; Lauth Journal fuer Praktische Chemie (Leipzig), 1926 , vol. <2> 113, p. 230 |
| Precursor 6 | |
|---|---|
| DownStream 1 | |
| HS Code | 2924299090 |
|---|---|
| Summary | 2924299090. other cyclic amides (including cyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |