| Name | Hirudin (54-65) (desulfated) |
|---|---|
| Synonyms |
GLY-ASP-PHE-GLU-GLU-ILE-PRO-GLU-GLU-TYR-LEU-GLN
HIRUDIN FRAGMENT 54-65 NON-SULFATED H-GLY-ASP-PHE-GLU-GLU-ILE-PRO-GLU-GLU-TYR-LEU-GLN-OH Glycyl-L-α-aspartyl-L-phenylalanyl-L-α-glutamyl-L-α-glutamyl-L-isoleucyl-L-prolyl-L-α-glutamyl-L-α-glutamyl-L-tyrosyl-L-leucyl-L-glutamine L-Glutamine, glycyl-L-α-aspartyl-L-phenylalanyl-L-α-glutamyl-L-α-glutamyl-L-isoleucyl-L-prolyl-L-α-glutamyl-L-α-glutamyl-L-tyrosyl-L-leucyl- Hirudin |
| Description | Hirudin (54-65) is a fragment of the 65 residue protein of Hirudin with anticoagulant effects[1]. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.4±0.1 g/cm3 |
|---|---|
| Boiling Point | 1913.6±65.0 °C at 760 mmHg |
| Molecular Formula | C66H93N13O25 |
| Molecular Weight | 1468.52 |
| Flash Point | 1111.1±34.3 °C |
| Exact Mass | 1467.640503 |
| PSA | 624.45000 |
| LogP | -0.19 |
| Vapour Pressure | 0.0±0.3 mmHg at 25°C |
| Index of Refraction | 1.587 |
| Storage condition | −20°C |
| WGK Germany | 3 |
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