Name | Hirudin (54-65) (desulfated) |
---|---|
Synonyms |
GLY-ASP-PHE-GLU-GLU-ILE-PRO-GLU-GLU-TYR-LEU-GLN
HIRUDIN FRAGMENT 54-65 NON-SULFATED H-GLY-ASP-PHE-GLU-GLU-ILE-PRO-GLU-GLU-TYR-LEU-GLN-OH Glycyl-L-α-aspartyl-L-phenylalanyl-L-α-glutamyl-L-α-glutamyl-L-isoleucyl-L-prolyl-L-α-glutamyl-L-α-glutamyl-L-tyrosyl-L-leucyl-L-glutamine L-Glutamine, glycyl-L-α-aspartyl-L-phenylalanyl-L-α-glutamyl-L-α-glutamyl-L-isoleucyl-L-prolyl-L-α-glutamyl-L-α-glutamyl-L-tyrosyl-L-leucyl- Hirudin |
Description | Hirudin (54-65) is a fragment of the 65 residue protein of Hirudin with anticoagulant effects[1]. |
---|---|
Related Catalog | |
References |
Density | 1.4±0.1 g/cm3 |
---|---|
Boiling Point | 1913.6±65.0 °C at 760 mmHg |
Molecular Formula | C66H93N13O25 |
Molecular Weight | 1468.52 |
Flash Point | 1111.1±34.3 °C |
Exact Mass | 1467.640503 |
PSA | 624.45000 |
LogP | -0.19 |
Vapour Pressure | 0.0±0.3 mmHg at 25°C |
Index of Refraction | 1.587 |
Storage condition | −20°C |
WGK Germany | 3 |
---|