Name | iridin |
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Synonyms |
Iridin
Irisin 4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-5-hydroxy-3-(3-hydroxy-4,5-dimethoxyphenyl)-6-methoxy- 7-(Glucosyloxy)-3',5-dihydroxy-4',5',6-trimethoxyisoflavone Irigenin 7-β-D-glucopyranoside Irigenin-7-O-β-D-glucopyranoside 5-hydroxy-3-(3-hydroxy-4,5-dimethoxyphenyl)-6-methoxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one Irigenin 7-glucoside 5-Hydroxy-3-(3-hydroxy-4,5-dimethoxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-yl β-D-glucopyranoside |
Description | Iridin is an isoflavone isolated from Iris milesii[1]. |
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Related Catalog | |
References |
[1]. V. K. Agarwal, et al. Isoflavones of two Iris species. Phytochemistry 23(11):2703-2704. |
Density | 1.6±0.1 g/cm3 |
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Boiling Point | 833.5±65.0 °C at 760 mmHg |
Melting Point | 208℃ |
Molecular Formula | C24H26O13 |
Molecular Weight | 522.455 |
Flash Point | 284.1±27.8 °C |
Exact Mass | 522.137329 |
PSA | 197.74000 |
LogP | -0.08 |
Vapour Pressure | 0.0±3.2 mmHg at 25°C |
Index of Refraction | 1.660 |