O-(4-bromophenyl)hydroxylamine hydrochloride

Modify Date: 2025-08-21 22:56:04

O-(4-bromophenyl)hydroxylamine hydrochloride structure
 Common Name O-(4-bromophenyl)hydroxylamine hydrochloride
CAS Number 1007570-12-8 Molecular Weight 224.48
Density N/A Boiling Point N/A
Molecular Formula C6H7BrClNO Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name O-(4-bromophenyl)hydroxylamine hydrochloride

 Chemical & Physical Properties

Molecular Formula C6H7BrClNO
Molecular Weight 224.48

 Preparation

Cl.NOc1ccc(Br)cc1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
6-(2-(tert-butoxy)ethoxy)-N-((tetrahydro-2H-pyran-4-yl)methyl)nicotinamide
2034621-79-7
6-(2-(tert-butoxy)ethoxy)-N-(2-(2-methyl-1H-indol-1-yl)ethyl)nicotinamide
2034444-72-7
Methyl 1-(6-(2-(tert-butoxy)ethoxy)nicotinoyl)azetidine-3-carboxylate
2034363-57-8
N-((1H-benzo[d]imidazol-2-yl)methyl)-6-(2-(tert-butoxy)ethoxy)-N-methylnicotinamide
2034500-11-1
Isoxazol-5-yl(3-((4-(trifluoromethyl)pyridin-2-yl)oxy)pyrrolidin-1-yl)methanone
2034391-11-0
(2-phenyl-2H-1,2,3-triazol-4-yl)(3-((4-(trifluoromethyl)pyridin-2-yl)oxy)pyrrolidin-1-yl)methanone
2034241-18-2
(4-(1H-pyrrol-1-yl)phenyl)(3-((4-(trifluoromethyl)pyridin-2-yl)oxy)pyrrolidin-1-yl)methanone
2034621-83-3
(1R)-1-(2-methoxy-1,3-thiazol-5-yl)ethan-1-amine
2227777-15-1
2-(1H-indol-1-yl)-1-(3-((4-(trifluoromethyl)pyridin-2-yl)oxy)pyrrolidin-1-yl)ethanone
2034470-95-4
(R)-2-Amino-2-(2,4-dichlorophenyl)ethan-1-ol hydrochloride
1391530-56-5
Chemsrc provides CAS#:1007570-12-8 MSDS, density, melting point, boiling point, structure, etc. Its name is O-(4-bromophenyl)hydroxylamine hydrochloride>> amp version: O-(4-bromophenyl)hydroxylamine hydrochloride

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved