Copper;5,6,7,8,14,15,16,17,23,24,25,26,32,33,34,35-hexadecakis[(4-methylphenyl)sulfanyl]-2,11,20,29,37,39-hexaza-38,40-diazanidanonacyclo[28.6.1.13,10.112,19.121,28.04,9.013,18.022,27.031,36]tetraconta-1,3,5,7,9,11,13(18),14,16,19(39),20,22(27),23,25,28,30(37),31(36),32,34-nonadecaene

Modify Date: 2024-09-03 16:26:51

Copper;5,6,7,8,14,15,16,17,23,24,25,26,32,33,34,35-hexadecakis[(4-methylphenyl)sulfanyl]-2,11,20,29,37,39-hexaza-38,40-diazanidanonacyclo[28.6.1.13,10.112,19.121,28.04,9.013,18.022,27.031,36]tetraconta-1,3,5,7,9,11,13(18),14,16,19(39),20,22(27),23,25,28,30(37),31(36),32,34-nonadecaene structure	Common Name	Copper;5,6,7,8,14,15,16,17,23,24,25,26,32,33,34,35-hexadecakis[(4-methylphenyl)sulfanyl]-2,11,20,29,37,39-hexaza-38,40-diazanidanonacyclo[28.6.1.13,10.112,19.121,28.04,9.013,18.022,27.031,36]tetraconta-1,3,5,7,9,11,13(18),14,16,19(39),20,22(27),23,25,28,30(37),31(36),32,34-nonadecaene
	CAS Number	101408-30-4	Molecular Weight	2531
	Density	N/A	Boiling Point	N/A
	Molecular Formula	C₁₄₄H₁₁₂CuN₈S₁₆	Melting Point	N/A
	MSDS	N/A	Flash Point	N/A

Name	Copper;5,6,7,8,14,15,16,17,23,24,25,26,32,33,34,35-hexadecakis[(4-methylphenyl)sulfanyl]-2,11,20,29,37,39-hexaza-38,40-diazanidanonacyclo[28.6.1.13,10.112,19.121,28.04,9.013,18.022,27.031,36]tetraconta-1,3,5,7,9,11,13(18),14,16,19(39),20,22(27),23,25,28,30(37),31(36),32,34-nonadecaene

Molecular Formula	C₁₄₄H₁₁₂CuN₈S₁₆
Molecular Weight	2531

Cc1ccc(Sc2c(Sc3ccc(C)cc3)c(Sc3ccc(C)cc3)c3c(c2Sc2ccc(C)cc2)-c2nc-3nc3[n-]c(nc4nc(nc5[n-]c(n2)c2c(Sc6ccc(C)cc6)c(Sc6ccc(C)cc6)c(Sc6ccc(C)cc6)c(Sc6ccc(C)cc6)c52)-c2c(Sc5ccc(C)cc5)c(Sc5ccc(C)cc5)c(Sc5ccc(C)cc5)c(Sc5ccc(C)cc5)c2-4)c2c(Sc4ccc(C)cc4)c(Sc4ccc(C)cc4)c(Sc4ccc(C)cc4)c(Sc4ccc(C)cc4)c32)cc1.[Cu+2]

Copper;5,6,7,8,14,15,16,17,23,24,25,26,32,33,34,35-hexadecakis[(4-methylphenyl)sulfanyl]-2,11,20,29,37,39-hexaza-38,40-diazanidanonacyclo[28.6.1.13,10.112,19.121,28.04,9.013,18.022,27.031,36]tetraconta-1,3,5,7,9,11,13(18),14,16,19(39),20,22(27),23,25,28,30(37),31(36),32,34-nonadecaene

Names

Chemical & Physical Properties

Preparation