L-Leucine (D10)
Modify Date: 2025-08-26 19:53:12
L-Leucine (D10) structure
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Common Name | L-Leucine (D10) | ||
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| CAS Number | 106972-44-5 | Molecular Weight | 141.234 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 225.8±23.0 °C at 760 mmHg | |
| Molecular Formula | C6H3D10NO2 | Melting Point | >300 ℃(lit.) | |
| MSDS | Chinese USA | Flash Point | 90.3±22.6 °C | |
| Name | (2S)-2-amino-2,3,3,4,5,5,5-heptadeuterio-4-(trideuteriomethyl)pentanoic acid |
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| Synonym | More Synonyms |
| Description |
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| Density | 1.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 225.8±23.0 °C at 760 mmHg |
| Melting Point | >300 ℃(lit.) |
| Molecular Formula | C6H3D10NO2 |
| Molecular Weight | 141.234 |
| Flash Point | 90.3±22.6 °C |
| Exact Mass | 141.157394 |
| PSA | 63.32000 |
| LogP | 0.73 |
| Vapour Pressure | 0.0±0.9 mmHg at 25°C |
| Index of Refraction | 1.463 |
| InChIKey | ROHFNLRQFUQHCH-GDVYFOOUSA-N |
| SMILES | CC(C)CC(N)C(=O)O |
| RIDADR | NONH for all modes of transport |
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Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using (1) H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches.
Mol. Nutr. Food. Res. 59 , 2107-18, (2016) The objective was to investigate the metabolome changes in female rats gavaged with partially purified cranberry procyanidins (PPCP) using (1) H NMR and UHPLC-Q-Orbitrap-HRMS metabolomics approaches, ... |
| L-Leucine-C-d10 |
| Leucine-2,3,3,4,5,5,5,5',5',5'-d |
| L-Leucine-C-d10,L-Leucine-d10 |
| MFCD01321412 |
| L-Leucine-2,3,3,4,5,5,5,5 inverted exclamation marka,5 inverted exclamation marka-d10 |
| L-Leucine-d10 |
| (2,3,3,4,5,5,5,5',5',5'-H)Leucine |