anguinomycin B structure
|
Common Name | anguinomycin B | ||
|---|---|---|---|---|
| CAS Number | 111278-00-3 | Molecular Weight | 526.70400 | |
| Density | 1.087g/cm3 | Boiling Point | 722.8ºC at 760mmHg | |
| Molecular Formula | C32H46O6 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 226.1ºC | |
| Name | (2E,10E,12E,16E,18E)-17-ethyl-6-hydroxy-3,5,7,9,11,15-hexamethyl-8-oxo-19-(6-oxo-2,3-dihydropyran-2-yl)nonadeca-2,10,12,16,18-pentaenoic acid |
|---|---|
| Synonym | More Synonyms |
| Density | 1.087g/cm3 |
|---|---|
| Boiling Point | 722.8ºC at 760mmHg |
| Molecular Formula | C32H46O6 |
| Molecular Weight | 526.70400 |
| Flash Point | 226.1ºC |
| Exact Mass | 526.32900 |
| PSA | 100.90000 |
| LogP | 6.53870 |
| Vapour Pressure | 3.98E-24mmHg at 25°C |
| Index of Refraction | 1.548 |
| 2,10,12,16,18-Nonadecapentaenoic acid,19-(3,6-dihydro-6-oxo-2H-pyran-2-yl)-17-ethyl-6-hydroxy-3,5,7,9,11,15-hexamethyl-8-oxo |
| Anguinomycin B |