2-(tert-Butyl)-1H-pyrrolo[2,3-c]pyridine
Modify Date: 2024-01-22 23:51:46
![2-(tert-Butyl)-1H-pyrrolo[2,3-c]pyridine Structure](https://image.chemsrc.com/caspic/339/113975-42-1.png)
2-(tert-Butyl)-1H-pyrrolo[2,3-c]pyridine structure
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Common Name | 2-(tert-Butyl)-1H-pyrrolo[2,3-c]pyridine | ||
|---|---|---|---|---|
| CAS Number | 113975-42-1 | Molecular Weight | 174.24200 | |
| Density | 1.076g/cm3 | Boiling Point | 317.8ºC at 760 mmHg | |
| Molecular Formula | C11H14N2 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 135.5ºC | |
| Name | 2-(tert-Butyl)-1H-pyrrolo[2,3-c]pyridine |
|---|---|
| Synonym | More Synonyms |
| Density | 1.076g/cm3 |
|---|---|
| Boiling Point | 317.8ºC at 760 mmHg |
| Molecular Formula | C11H14N2 |
| Molecular Weight | 174.24200 |
| Flash Point | 135.5ºC |
| Exact Mass | 174.11600 |
| PSA | 28.68000 |
| LogP | 2.86040 |
| Vapour Pressure | 0.0007mmHg at 25°C |
| Index of Refraction | 1.595 |
| HS Code | 2933990090 |
|---|
|
~77%
2-(tert-Butyl)-... CAS#:113975-42-1 |
| Literature: Song, Jinhua J.; Tan, Zhulin; Gallou, Fabrice; Xu, Jinghua; Yee, Nathan K.; Senanayake, Chris H. Journal of Organic Chemistry, 2005 , vol. 70, # 16 p. 6512 - 6514 |
|
~97%
2-(tert-Butyl)-... CAS#:113975-42-1 |
| Literature: Estel, L.; Marsais, F.; Queguiner, G. Journal of Organic Chemistry, 1988 , vol. 53, # 12 p. 2740 - 2744 |
|
~%
2-(tert-Butyl)-... CAS#:113975-42-1 |
| Literature: Estel, L.; Marsais, F.; Queguiner, G. Journal of Organic Chemistry, 1988 , vol. 53, # 12 p. 2740 - 2744 |
|
~%
2-(tert-Butyl)-... CAS#:113975-42-1 |
| Literature: Estel, L.; Marsais, F.; Queguiner, G. Journal of Organic Chemistry, 1988 , vol. 53, # 12 p. 2740 - 2744 |
![2,2-dimethyl-N-[4-(3,3-dimethyl-2-oxobutyl)-3-pyridinyl]propanamide structure](https://image.chemsrc.com/caspic/425/113975-40-9.png)
| HS Code | 2933990090 |
|---|---|
| Summary | 2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
| 2-tert-butyl-1h-pyrrolo[2,3-c]pyridine |