trans-Caffeoyl-6-O-D-gluconic acid

Modify Date: 2024-04-05 19:24:06

trans-Caffeoyl-6-O-D-gluconic acid structure	Common Name	trans-Caffeoyl-6-O-D-gluconic acid
	CAS Number	1147861-80-0	Molecular Weight	358.30
	Density	1.659±0.06 g/cm3(Predicted)	Boiling Point	801.9±65.0 °C(Predicted)
	Molecular Formula	C₁₅H₁₈O₁₀	Melting Point	N/A
	MSDS	N/A	Flash Point	N/A

Use of trans-Caffeoyl-6-O-D-gluconic acid

trans-Caffeoyl-6-O-D-gluconic acid is a natural product, that can be isolated from the nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth.[1].

Name	D-Gluconic acid, 6-[(2E)-3-(3,4-dihydroxyphenyl)-2-propenoate]

Description	trans-Caffeoyl-6-O-D-gluconic acid is a natural product, that can be isolated from the nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth.[1].
Related Catalog	Research Areas >> Others Signaling Pathways >> Others >> Others
References	[1]. He Y, et al. A new caffeoylgluconic acid derivative from the nearly ripe fruits of Evodia rutaecarpa. Nat Prod Res. 2015;29(13):1243-8.

Density	1.659±0.06 g/cm3(Predicted)
Boiling Point	801.9±65.0 °C(Predicted)
Molecular Formula	C₁₅H₁₈O₁₀
Molecular Weight	358.30

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