Rebaudioside O

Modify Date: 2025-08-24 19:12:04

Rebaudioside O structure	Common Name	Rebaudioside O
	CAS Number	1220616-48-7	Molecular Weight	1437.4
	Density	N/A	Boiling Point	N/A
	Molecular Formula	C₆₂H₁₀₀O₃₇	Melting Point	N/A
	MSDS	N/A	Flash Point	N/A

Use of Rebaudioside O

Rebaudioside O is a stevia glycoside developed from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni and can be used as a natural sweetener[1][2][3].

Name	(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-3)-O-6-deoxy-alpha-L-mannopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester

Description	Rebaudioside O is a stevia glycoside developed from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni and can be used as a natural sweetener[1][2][3].
Related Catalog	Research Areas >> Others Signaling Pathways >> Others >> Others
References	[1]. Masaya Ohta, et al. Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita[J]. Journal of Applied Glycoscience, 2010, 57(3): 199-209. [2]. Rodenburg D L, et al. Development of HPLC analytical techniques for diterpene glycosides from Stevia rebaudiana (Bertoni) Bertoni: Strategies to scale-up[J]. Journal of the Brazilian Chemical Society, 2016, 27: 1406-1412. [3]. Chaturvedula VS, et al. Isolation, NMR Spectral Analysis and Hydrolysis Studies of a Hepta Pyranosyl Diterpene Glycoside from Stevia rebaudiana Bertoni. Biomolecules. 2013 Sep 30;3(4):733-40.

Description

Rebaudioside O is a stevia glycoside developed from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni and can be used as a natural sweetener[1][2][3].

Related Catalog

Research Areas >> Others

Signaling Pathways >> Others >> Others

References

[1]. Masaya Ohta, et al. Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita[J]. Journal of Applied Glycoscience, 2010, 57(3): 199-209.

[2]. Rodenburg D L, et al. Development of HPLC analytical techniques for diterpene glycosides from Stevia rebaudiana (Bertoni) Bertoni: Strategies to scale-up[J]. Journal of the Brazilian Chemical Society, 2016, 27: 1406-1412.

[3]. Chaturvedula VS, et al. Isolation, NMR Spectral Analysis and Hydrolysis Studies of a Hepta Pyranosyl Diterpene Glycoside from Stevia rebaudiana Bertoni. Biomolecules. 2013 Sep 30;3(4):733-40.

Molecular Formula	C₆₂H₁₀₀O₃₇
Molecular Weight	1437.4
InChIKey	KTOQMKFUTRIEQB-GXSUQLSCSA-N
SMILES	C=C1CC23CCC4C(C)(C(=O)OC5OC(CO)C(O)C(OC6OC(CO)C(O)C(O)C6O)C5OC5OC(C)C(O)C(OC6OC(CO)C(O)C(O)C6O)C5O)CCCC4(C)C2CCC1(OC1OC(CO)C(O)C(OC2OC(CO)C(O)C(O)C2O)C1OC1OC(CO)C(O)C(O)C1O)C3

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Rebaudioside O

Use of Rebaudioside O

Names

Rebaudioside O Biological Activity

Chemical & Physical Properties

The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.